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Lunch
Spring Pasta Salad: Orzo with Goat Cheese, Tomatoes, & Arugula
Soup Season: Savory Split Pea & Ham Soup
Carnitas Tacos with Avocado Tomatillo Salsa
Chicken Noodle Soup
Dutch Baby Pancake
Samosa Strudel
Green Bean Casserole
Ricotta and Butternut Squash Stuffed Shells
Crisp Farms Microgreens & Wild Rice Salad
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